Creamy Mushroom Soup

Serves 4

Ingredients:

Two containers of mushrooms, Baby Bellas, Shiakki, chopped

2 Tbsp olive oil

6 cloves garlic - chopped

1 Tbsp sweet butter

2 Tbsp chopped thyme or 2 tsp. dried thyme

2 Basil Leaves

2 Tsp Worcestershire sauce

2.5 cups chicken stock

Salt and pepper to taste

2 cup heavy cream

1 cup milk

Dash of nutmeg

Directions:

Heat olive oil and butter in pan. Sauté garlic on medium heat then add mushrooms, thyme, basil, Worcestershire sauce and cook until tender.

Pour sauce pan ingredients into a pot with chicken broth, milk and heavy cream. Stir occasionally until broth boils and thickens. Season with salt and pepper and nutmeg.

Let it simmer for 10 mins. 

Enjoy!