That is how I am describing this recipe! And I know you will too!
NOTE: This recipe can be used for any type of ribs or chicken or lamb or bigger chunks of pork!
First off - preheat grill to 340 degrees Fahrenheit!
Ingredients:
1 slab of baby back ribs
seasoning of your choice
heavy duty aluminum foil
Homemade BBQ sauce or BBQ sauce of your choice
juice from half a fresh lemon or lime
Directions -
1. Place ribs, meat side down, on a cutting board. Using a sharp filet knife, score the skin on the inside of ribs in both directions until cut thru.
2. Coat both sides with seasoning to your likeness and rub in to meat, recoating as needed.
3. Place a layer of heavy duty aluminum foil on countertop. Place ribs on foil, meat side up. Drizzle lemon or lime juice on top of ribs lengthwise.
4. Cover with 2nd piece of heavy duty aluminum foil. Wrap tight, making sure that both sheets of foil are sealed together.
5. Now wrap foil-wrapped ribs in another packet of heavy duty aluminum foil and seal tight. Check and make sure both layers are sealed tight.
6. Place rib packet onto center of grill grate. Close grill cover. Cook at 300-340 degrees Fahrenheit for 1-1/2 to 2 hours. Ribs are done when meat shrinks back from bones! and meat is firm to the touch, but still a slight spring to it.
7. When ribs are done, take off of grill grate and place on a board beside the grill. Turn the burners up so grill heats up to 400 degrees. While grill is heating, remove ribs from foil and coat ribs with BBQ sauce on both sides. Place ribs, bone side down, on grill grate and close lid. Grill for 8-10 minutes. Turn ribs over and repeat.
8. Ribs are done. Place on platter and coat with BBQ sauce. Serve!
rack of ribs with BBQ sauce on it!
1 serving of ribs!
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