Whole spices can last several years. Once spices are ground their volatile oils have been released and they are already beginning to dissipate. It is recommended not buying a larger amount of an individual ground spice than you expect to use within a year.
Old spices will not make you sick, they just won't accomplish their true purpose. A good, simple test is to smell them. If you don't get a scent, it's time to throw them away.
A fun way to throw them away is to toss them on your grill when cooking. This is a way to release the last little bit of volatile oils that might still remain, and put flavor into your grilling food!
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