Marjoram Butter

A Simple flavored butter that works great with lamb!

Ingredients -

• 1 stick unsalted butter, softened
• 1 scant tablespoon minced marjoram
• 1 medium clove garlic, grated
• 3/4 teaspoon fresh lemon juice
• salt and pepper to taste

Directions -

1. In a small bowl, mix the butter, marjoram, garlic and lemon juice.
2. Season the butter with salt and pepper.
3. Wrap the butter in a sheet of plastic wrap and shape into a log.
4. Twist the ends to seal and refrigerate until firm (minimum 30 minutes).

(Food & Wine August 2013)