Spicy Shrimp Crostini

 by Dirk Baeuerle, Amateur Cook

Makes – 20

Ingredients –

1/2 lb medium shrimp

1/2 medium onion, finely chopped

1 garlic clove, crushed

1/2 tsp. Crushed chili flakes

2 tbsp olive oil

1 tbsp lemon juice

salt

freshly ground black pepper

1 tbsp finely chopped parsley

1 recipe crostini

For Crostini –

Makes 20

Ingredients –

20 slices baguette, 1/2 inch thick

4 tbsp olive oil

Directions –

Preheat oven to 350 degrees F.  Place slices on a baking sheet.  Brush with olive oil. Bake until crisp and lightly golden, about 10 minutes.

Directions for Spicy Shrimp Crostini –

Combine shrimp with onion, garlic, chili, oil and lemon. Add salt and pepper to taste. Stir in parsley. Spoon on to crostini. Serve at room temperature.

TIPS –

Crostini can be made up to 2 weeks ahead. Cool completely and store in an airtight container at room temperature.

Toping can be made 1 day in advance, but add salt, pepper and parsley just before serving for the best texture and color. Store in an airtight container in the refrigerator. Top crostini up to one hour before serving.

CHEF’S NOTE – Choose a thin baguette 2-3 inches in diameter. Add a crushed clove of garlic to the oil before brushing the bread for extra flavor.