Lemon Thyme Vinegar

Active - 5 minutes
Total - 2 weeks

Makes 3 cups

Ingredients -

• (3) 1-ounce bunches lemon thyme, thick stems discarded
• 1-1/2 bottles (26 oz) Champagne vinegar

Directions -

1. In a 1-quart jar, combine the lemon thyme with the vinegar.
2. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks.
3. Strain the vinegar into a clean glass bottle. Discard the sprigs.

(Food & Wine August 2013)