Sweet & Spicy Baked Shrimp Tacos

This recipe was found on the inside of one of  the Land-O-Lakes Unsalted Butter  cartons.

Prep Time = 15 minutes
Total Time = 20 minutes

Spice Mixture:

• 1/3 cup sugar
• 3 tbsp firmly packed brown sugar
• 2 tbsp all-purpose flour
• 2 tbsp plain breadcrumbs
• 1/2 tsp ground allspice
• 1/2 tsp course ground black pepper
• 1/2 tsp ground red pepper
• 1/4 tsp garlic powder
• 1/4 tsp ground ginger

Shrimp:

• 1/4 cup Land O Lakes Unsalted Butter, melted
• 1 (16-oz) package uncooked thawed medium shrimp

Sauce:

• 1/2 cup sour cream
• 1 tbsp lime juice
• 2 tsp chopped fresh cilantro
• 1/2 tsp chili powder

Tacos:

• 16 (6-inch) corn tortillas, warmed
• 2 cups coleslaw mix

Directions:

1. Heat oven to 500 degrees Fahrenheit. Line baking sheet with aluminum foil; set aside.
2. Combine all spice mixture ingredients in small bowl. Dip shrimp in butter, then in spice mixture. Place on prepared baking sheet. Bake for 5-6 minutes or until shrimp are pink and coating is bubbly.
3. Meanwhile, in a small bowl, combine all sauce ingredients and mix thoroughly.
4. To assembly tacos, stack 2 warmed tortillas onto each individual serving plate. Top with 1/2 baked shrimp and 1/4 cup coleslaw mix. Drizzle with sauce.

Makes 8 tacos.